For those who worry about wasting the leftover, a practical hack is to freeze the unused portion in an ice cube tray, creating perfect small servings for future recipes. Once opened, transfer unused peppers in adobo to an airtight container before refrigerating to keep them fresh. I also prepped some lunches for the week for myself and Aspen (the 13 year old), and Joe got Easy Breakfast Tostadas this morning. I keep a steady supply of chipotle peppers in adobo sauce in the pantry because I love the smokey flavor and distinct spice they add to soup, chili, and other southwestern dishes.

Bring the water back to a boil, place the lid on, and process for 10 minutes for these small jars we are using. You’ve got avocado fries, breaded and baked in a hot oven until crispy, with a texture reminiscent of a fried fish taco. If you like a bit of sweetness with your chipotle chili, add a couple tablespoons of brown sugar when you add the chili powders. The word "chipotle" translates to "smoked chili" in Nahuatl, and adobo refers to the bright and flavorful sauce. I use it in chili, cooked beans, Mexican hummus, mixed with sour cream, and added to homemade mac and cheese.Today we're making a big pot of the stuff and it's wonderfully thick and chunky with a mixture of ground meats, lots of chili peppers, a great seasoning blend that I love, and our secret ingredient that makes this chili different from many you've had. Hearty, flavorful, and delicious, this is perfect cold-weather food and something you'll want to make again and again.

Pureeing the whole can in a food processor and mixing a teaspoon or two into mayonnaise or Greek yogurt for an easy chipotle sauce for sandwiches or fish tacos.While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You can easily add 1, 2 or even 3 extra cans of tomato sauce (or equivalent fresh tomatoes) to stretch out this recipe and feed more people. Add a little salt after all that nutty, spicy goodness comes out of the blender and you’re good to go.

So you could add more vinegar, more salt (you'll probably need this), maybe more sugar and perhaps the last Tbsp of lime juice.Based on the ingredient list, the adobo sauce is a tomato based sauce with paprika and other seasonings which also has a hint of smokiness to it. Serrano peppers are a nice choice for a medium level heat, but if you're looking for extra spicy, go with a habanero pepper or two, or even the fiery ghost pepper. Made with chipotle peppers in a tangy adobo sauce, it can be used as a glaze or marinade for meats like chicken or pork.

This sumptuous mayo-based sauce is ideal for dipping a hot crispy fry, slathering on a burger or sandwich, or even drizzling on a taco.And let's not forget about tacos; fry up some Mexican chorizo and add chipotle for an extra jolt of spice.