Nutella &Go! Hazelnut Snack Kit, Bulk Chocolate Gift, Hazelnut Spread with Cocoa and Breadsticks, Pack of 12 x 48g

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As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. Nutella– We always have a batch of homemade Nutella on hand, but the jarred variety from the store works just as well! This recipe encourages you to use puff pastry dough to save time. It generally comes frozen from the store so you will need to thaw the dough (but still needs to be cold) to assemble the twists. Nutella - you should be able to find this at any grocery store - usually near the peanut butter, and other nut butters. If you prefer, you can actually swap out the Nutella for almond butter, cashew butter, peanut butter or even cookie butter.

Using puff pastry really makes these twists come together easily. No need to make handmade dough from scratch, simply pull it to of the freezer and give it time to thaw. You can place them in the refrigerator overnight so that it becomes easy to work with without being too soft. In a pinch, you can leave it out on the countertop to thaw but keep a close eye on it.

These Nutella French Toast Roll-Ups are amazing by themselves or dunked into some warm maple syrup. Serve them with fresh berries for breakfast/brunch or as an appetizers at a children’s party. This pastry twists recipe is so versatile and could be served as an appetizer for your next party, an on the go breakfast, added to your brunch spread or paired with a scoop of ice cream for dessert. So many delicious ways to enjoy them! If you love breakfast and traditional French toast you are going to love these mouthwatering Nutella French Toast Roll-Ups. They are bursting with flavor and are so much fun to eat.They are portable too like these Baked Cinnamon French Toast Muffinsmaking them the perfect treat to serve at brunch parties. Prepare the Egg Mixture. In a shallow bowl, whisk the liquid ingredients (eggs, milk, vanilla, and cinnamon) together until smooth. These bite-sized Nutella Balls are part no-bake treat, part homemade candy, and totally delicious, no matter how you classify them. They’re creamy, buttery, crunchy, and easy enough simple enough for a child to make!

They come out of the oven in one big shortbread blob with a creamy Nutella center. Powdered sugar is sprinkled on top. And then they’re cut into bars. The longer they sit, the Nutella firms up and isn’t as gooey as you see here.Slice. Use a sharp knife to carefully trim the crusts from the Nutella sandwiches. Slice each sandwich into equal strips. In the meantime, melt the choclate by adding it to a mivrowave safe bowl. Add the shortening and then microwave on 30 second intervals, stirring between intervals, and repeating until the chocolate is smooth and melted. Believe it or not, this showstopping recipe is made with just a handful of simple ingredients you probably already have on hand! Here’s what you need: As I mentioned before, these Nutella Shortbread Bars are quite addicting. Once you eat one, it will be difficult to refrain from eating another! Here are a few more recipes using Nutella that you might enjoy… Stuff the Bread. Use a knife to spread a couple tablespoons of Nutella evenly over half of the bread slices. Then, form Nutella sandwiches with the remaining pieces of bread, and pinch the edges with your fingers to seal them closed.